The Book of Ices MRS MARSHALL 1890 6thEd Ice Cream/Vintage Cookery/Victorian
Including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and Various Iced Dishes with Names in French and English and Various Coloured Designs for Ices. London: Marshall's School of Cookery 1890 (Circa) (6th Edition).
Approx Size: 5 x 7.25 inches (12 x 18 cms). Blue cloth binding with blind triple border to boards.
Gilt title to front board. Rubbing and slight wear to ends of spine and corners of boards. Small bump to foot of spine. Occasional margin marking, text is otherwise clean throughout. Complete with all four colour lithographs by McCorquodale and Co, in excellent condition.
Several illustrations within the text. A classic Victorian ice cream title, first published in 1885. This'sixth thousand' printing is undated, but circa 1890. Driver records a seventh thousand example with an inscription dated 1894. Driver 685.3, Bitting p310. Overall Condition is Very Good. Why not take a look...Keywords: Ice Cream, Confectionary, Desserts. The item "The Book of Ices MRS MARSHALL 1890 6thEd Ice Cream/Vintage Cookery/Victorian" is in sale since Sunday, June 27, 2021. This item is in the category "Books, Comics & Magazines\Antiquarian & Collectable". The seller is "tarringtonbooks" and is located in Tarrington, Herefordshire. This item can be shipped worldwide.
- Publisher: Marshall's School of Cookery
- Signed: No
- Binding: Hardback
- Subject: Cooking
- Year Printed: 1890
- Origin: English
- Country/Region of Manufacture: United Kingdom
- Original/Facsimile: Original
- Original/Reproduction: Original
- Format: Hardback
- Date of Publication: 1850-1899
- Printing Year: 1850-1899
- Author: A. Marshall
- Modified Item: No
- Personalised: No
- Fiction Subject: Non-Fiction
- Non-Fiction Subject: Food & Drink
- Place of Publication: London
- Weight: 300g
- Language: English
- Condition: Used
- Inventory Number: 1206C146